Jumbo Shrimp Marsala-Style - {Gamberoni Alla Marsala}

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Large U-12 shrimp
4 tablespoons	60ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Celery rib with the leaves - sliced paper thin
1		Red onion - sliced paper thin (medium)
4		Plum tomatoes - roughly chopped (medium)
1 tablespoon	15ml	Currants
2 tablespoons	30ml	Small capers - rinsed, dried
1 tablespoon	15ml	Pine nuts
6 oz	170g	Marsala
		Chili flakes
		Fennel fronds
2 tablespoons	30ml	Torn basil leaves
2 tablespoons	30ml	Torn mint leaves
		Lemon wedges

Recipe Instructions

Peel and de-vein the shrimp.

In a 12- to 14-inch pan heat the olive oil. Lay in the shrimp in 1 layer. Season with salt and pepper. Top with celery, onion, tomatoes, currants, capers, and pine nuts. Heat through. Toss and deglaze with Marsala.

Divide among 4 plates, sprinkle with chili flakes, fennel fronds, basil and mint. Serve with lemon wedges.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F14) - from the TV FOOD NETWORK

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